How to Prepare "More Kulambu"

Ingredients:

1. White Pumpkin - 1/2 KG
2. Black Pepper - 10 nos
3. Coconut - 1/2
4. Jeera - Little
5. Curd - 1/2 Ltr
6. Small Onions - 100 gm
7. Red Chilli - 4 Nos
8. Oil - 5 teaspoons
9. Mustard - Little
10. Curry Leaves - 1 Leaf
11. Salt - Little
12. Turmeric Powder - 1 teaspoon
13. Chilli Powder - 2 teaspoons

Steps:

Module 1: Coconut Mix
Module 2: Cooking Pumpkin
Module 3: Frying items
Module 4: Final Mix

PreRequisite:

1. Cut the White pumpkin first vertically into slices, then cut into small pieces.

2. Chop the onions into 2 slices each
3. Grate the coconut

Module 1: Coconut Mix

• Add the grated coconut, Black pepper, Jeera, little water and get it grinded using a mixer.
• Final mix should be like a thick Chutney.

Module 2: Cooking Pumpkin

• Add the cut pumpkin, salt(very little) and water (till the pumpkin soaks completely) in a pan and boil it for 10 mins. (half cooked)
• Reduce the flame to low. (Need to add the Module 1, 3 items here)

Module 3: Frying items

• Add oil, mustard, red chillies in a pan and fry it for a minute.
• Add chopped onions and fry it till Golden brown.
• Add the curry leaves.
• Add the turmeric, chilli powders
• Pour this fried items into the pan in Module 2

Module 4: Final Mix

• Add more salt after adding the coconut mix, fried items(after 5 mins) to the boiling pumpkin and leave it to boil for 10 more mins.
• Stop the flame and let the mix to cool.
• Shake the curd well and add it to the above mix. 
• Add more salt if needed.

"More Kulambu" ready :)